Chef De Partie

Overview

The position will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and well-stocked.To be successful as a chef de partie, you should be someone who can maintain high level when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Job Responsibilities:

• Preparing, cooking, and presenting high-quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes
• Preparing meat and fish
• Maintaining health and safety standards.
• Stay up to date with the best food hygiene practices and implementing them.
• Managing and training any Commis chef.
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Keeping your area of the kitchen safe and sanitary
• Stocktaking and ordering supplies for your station

Experiences & Qualifications

• Minimum 1 year’s relevant experience
• High school diploma or equivalent.
• Qualification from a culinary school.